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| Title Name | IGNOU BTME 143 Solved Assignment 2025 2026 |
|---|---|
| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | BACHELOR DEGREE PROGRAMMES |
| Course Code | BAVTM |
| Course Name | Bachelor of Arts (Vocational Studies) Tourism Management |
| Subject Code | BTME 143 |
| Subject Name | Procedure and Operations in the Tourism Business |
| Year | 2025 2026 |
| Session | |
| Language | English Medium |
| Assignment Code | BTME-143/Assignmentt-1//2025-26 |
| Product Description | Assignment of BAVTM (Bachelor of Arts (Vocational Studies) Tourism Management) 2025-26. Latest BTME 143 2025-26 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BTME-143 (BAVTM) 2025-26 Assignment is for January 2026 Session: 30th September, 2026 (for December 2025 Term End Exam).Semester WiseJanuary 2025 Session: 30th March, 2026 (for June 2026 Term End Exam).July 2025 Session: 30th September, 2025 (for December 2025 Term End Exam). |
Ques 1.
Take India as an example and discuss the different types of documents involved in international travel. Also outline how these documents can be obtained/processed.
Ques 2.
What are the services provided by a travel agency? Discuss how a manager in a travel agency should equip himself/herself to efficiently provide these services to the customer.
Ques 3.
What is the importance of tourism alliances? Explain the types of tourism alliances.
Ques 4.
Explain the Global Code of Ethics for tourism.
Ques 5.
Explain the essential elements to be considered while planning a package tour.
Ques 6.
In the context of tourism industry, differentiate between Goods and Services Tax (GST) and Tax Collection at Source (TCS)
Ques 7.
How would you prepare to receive a group of tourists at the airport and then transfer them to the hotel?
Ques 8.
What are the steps in a budget preparation process?
Ques 9.
If you want to start a restaurant, what all will you consider while planning for it? Also identify the tools you can consider for marketing the restaurant. 6
Ques 10.
Outline any six common issues that need managerial attention in hotel business.
Ques 11.
भारत को उदाहरण के तौर पर लें और अंतर्राष्ट्रीय यात्रा में शामिल विभिन्न प्रकार के दस्तावेजों पर चर्चा करें। यह भी बताएं कि इन दस्तावेजों को कैसे प्राप्तम्संसाधित किया जा सकता है।
Ques 12.
ट्रैवल एजेंसी द्वारा कौनसी सेवाएँ प्रदान की जाती हैं? चर्चा करें कि ट्रैवल एजेंसी में प्रबंधक को ग्राहक को इन सेवाओं को कुशलतापूर्वक प्रदान करने के लिए खुद को कैसे सुसज्जित करना चाहिए।
Ques 13.
पर्यटन गठबंधनों का क्या महत्व है? पर्यटन गठबंधनों के प्रकारों की व्याख्या करें।
Ques 14.
पर्यटन के लिए वैश्विक आचार संहिता की व्याख्या करें।
Ques 15.
पैकेज दूर की योजना बनाते समय विचार किए जाने वाले आवश्यक तत्वों की व्याख्या करें।
Ques 16.
पर्यटन उद्योग के संदर्भ में, वस्तु एवं सेवा कर (GST) और स्रोत पर कर संग्रह (TCS) के बीच अंत्तर बताएँ।
Ques 17.
आप हवाई अड्डे पर पर्यटकों के एक समूह को प्राप्त करने और फिर उन्हें होटल में स्थानांतरित करने के लिए कैसे तैयारी करेंगे?
Ques 18.
बजट तैयार करने की प्रक्रिया में क्यावया चरण होते हैं?
Ques 19.
यदि आप एक रेस्तरां शुरू करना चाहते हैं, तो इसकी योजना बनाते समय आप किनकिन बातों पर विचार करेंगे? साथ ही, उन उपकरणों की पहचान करें, जिन पर आप रेस्तरां के विपणन के लिए विचार कर सकते है।
Ques 20.
होटल व्यवसाय में प्रबंधकीय ध्यान देने की आवश्यकता वाले किसी भी छह सामान्य मुद्दों की रूपरेखा बत्ताएँ।
Ques 21.
Take India as an example and discuss the different types of documents involved in international travel. Also outline how these documents can be obtained/processed.
Ques 22.
What are the services provided by a travel agency? Discuss how a manager in a travel agency should equip himself/herself to efficiently provide these services to the customer
Ques 23.
What is the importance of tourism alliances? Explain the types of tourism alliances.
Ques 24.
Explain the Global Code of Ethics for tourism.
Ques 25.
Explain the essential elements to be considered while planning a package tour.
Ques 26.
In the context of tourism industry, differentiate between Goods and Services Tax (GST) and Tax Collection at Source (TCS)
Ques 27.
How would you prepare to receive a group of tourists at the airport and then transfer them to the hotel?
Ques 28.
What are the steps in a budget preparation process?
Ques 29.
If you want to start a restaurant, what all will you consider while planning for it? Also identify the tools you can consider for marketing the restaurant.
Ques 30.
Outline any six common issues that need managerial attention in hotel business.
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IGNOU BAVTM Assignments Jan - July 2026 - IGNOU University has uploaded its current session Assignment of the BAVTM Programme for the session year 2025 2026. Students of the BAVTM Programme can now download Assignment questions from this page. Candidates have to compulsory download those assignments to get a permit of attending the Term End Exam of the IGNOU BAVTM Programme.
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| Course Name | Bachelor of Arts (Vocational Studies) Tourism Management |
| Course Code | BAVTM |
| Programm | BACHELOR DEGREE PROGRAMMES Courses |
| Language | English |
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