
This is latest Solved Assignment of BPVI 17 of DDT .
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| Title Name | IGNOU BPVI 17 Solved Assignment 2025 |
|---|---|
| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | DIPLOMA PROGRAMMES |
| Course Code | DDT |
| Course Name | Diploma in Dairy Technology |
| Subject Code | BPVI 17 |
| Subject Name | Quality Assurance |
| Year | 2025 |
| Session | |
| Language | English Medium |
| Assignment Code | BPVI-017/Assignmentt-1//2025 |
| Product Description | Assignment of DDT (Diploma in Dairy Technology) 2025. Latest BPVI 017 2025 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BPVI-017 (DDT) 2025 Assignment is for January 2025 Session: 30th September, 2025 (for December 2025 Term End Exam).Semester WiseJanuary 2025 Session: 30th March, 2025 (for June 2025 Term End Exam).July 2025 Session: 30th September, 2025 (for December 2025 Term End Exam). |
Ques 1.
खाद्य गुणवत्ता को परिभाषित कीजिए। खाद्य गुणवत्ता घटकों का वर्णन कीजिए। खाद्य एवं कृषि संगठन के प्रलेख में रेखाकिंत डेरी उद्योग गुणवत्ता नियंत्रण कार्यों के दायरे की व्याख्या कीजिए।
Ques 2.
हैसप (एच.ए.सी.सी.पी.) से क्या अभिप्राय हैं? इसकी पांच पूर्वापेक्षाओं और सात सिद्धांतो को लिखिए।
Ques 3.
दूध के डेरी संयत्र में ग्रहण से पूर्ण सामान्यतयाः किन रासायनिक और सुक्ष्मजीवीय परीक्षण किए जाते हैं?
Ques 4.
डेरी उत्पादों के लिए उपयोग किये जाने वाले विभिन्न प्रकार के लचकदार अर्धलचकदार और कठोर पैकेजिंग सामग्री की व्याख्या कीजिए।
Ques 5.
लैक्टोमीटर के माध्यम से एस.एन.एफ. और गरबर के द्वारा दूध में वसा के शांकलन की विधियों का वर्णन कीजिए ।
Ques 6.
Define the term "Food Quality". Explain the components of food quality. Explain the scope of the tasks of quality control in dairy industry as outlined in the FAO document.
Ques 7.
What is HACCP? Describe its five preliminary steps and seven principles.
Ques 8.
Describe the chemical and microbiological tests generally conducted on raw milk before its acceptance in the dairy plant.
Ques 9.
Describe different packaging materials of flexible, rigid and semi rigid categories used for dairy products.
Ques 10.
Explain the procedure for estimating fat in milk by Gerber method and SNF through lactometer.
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IGNOU DDT Assignments Jan - July 2025 - IGNOU University has uploaded its current session Assignment of the DDT Programme for the session year 2025. Students of the DDT Programme can now download Assignment questions from this page. Candidates have to compulsory download those assignments to get a permit of attending the Term End Exam of the IGNOU DDT Programme.
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If you’ve arrived at this page, you’re looking for a free PDF download of the IGNOU DDT Solved Assignment 2025. DDT is for Diploma in Dairy Technology.
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| Course Name | Diploma in Dairy Technology |
| Course Code | DDT |
| Programm | DIPLOMA PROGRAMMES Courses |
| Language | English |
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