IGNOU BNS 202 SOLVED ASSIGNMENT

Ques 1.

Explain the metabolism of Carbohydrates in human body

Ques 2.

Describe the anomalies associated with carbohydrate metabolism

Ques 3.

How are radioisotopes useful in the medical field? Briefly describe, giving specific examples.

Ques 4.

Explain the difference between osmosis and dialysis.

Ques 5.

How is dialysis useful in a clinical situation?

Ques 6.

Nucleic acids are central to the very life process itself. Explain their role in living organisms

Ques 7.

How are peptides formed from amino acids? Mention the specific role of certain natural peptides.

Ques 8.

. Enzymes in blood have diagnostic importance. Illustrate it with specific examples.

Ques 9.

Differentiate between the physical and chemical changes of matter

Ques 10.

List the differences between compounds and mixtures.

Ques 11.

Explain the properties of proteins

Ques 12.

Discuss the functions of enzymes.

Ques 13.

What is the power of accommodation and least distance of distinct vision?

Ques 14.

Explain the image formation by the eye lens in a normal eye

Ques 15.

Describe the defect of vision and how are they corrected. Illustrate your answer with the help of a diagram.

Ques 16.

Explain the two types of errors present in measurement

Ques 17.

Illustrate them with example of measurements taken by nurses

Ques 18.

Describe he defects of vision and how are they corrected. Illustrate your answer with the help of a diagram

Ques 19.

Difference between density and relative density

Ques 20.

What is buoyant force?

Ques 21.

Why underwater exercise suggested for the rehabilitation of muscles and joints?

Ques 22.

How is heat lost from our body (explain diagrammatically)?

Ques 23.

What does hypothalamus initiate if body temperature increased due to heavy exercise?

Ques 24.

What is diathermy. In which condition is it effective?

Ques 25.

Why is the (Operation Theater) OT uniform mostly cotton based?

Ques 26.

Explain the factors on which the flow of fluid through an orifice depends.

Ques 27.

Describe the relationship between high blood pressure and thickening or arteries.

Ques 28.

Explain Clinical Uses of Radioisotopes

Ques 29.

Explain the physics of hearing.

Ques 30.

Define chemotherapy. What is their source of production? Give two examples of commonly used antibiotics in hospital. Differentiate between a bactericidal and bacteriostatic antibiotic.

Ques 31.

Draw a labeled diagram of a typical bacterial cell showing its various organelles. State the function of each of them. How do bacteria reproduce in nature?

Ques 32.

Name the causative agents of the following diseases, describe the mode of transmition from the patient to a healthy person?

a) Acquired Immunodeficiency Syndrome (AIDS)

b) Hydrophobia

c) Chicken pox

d) Dengue fever

e) Measles

Ques 33.

List the general characteristics of mycobacterium. How do you stain them in the laboratory? Name four mycobacteria of medical importance and the diseases caused by them.

Ques 34.

Define immunity. Differentiate between innate and acquired immunity. Enumerate the factors influencing the development of immunity in an individual.

Ques 35.

How do fungi differ from bacteria? Explain the characteristics of Candida albicans. Name the various diseases caused by fungi.

Ques 36.

With the help of a diagram, describe the life cycle of Leishmania Donovani. Describe the process of diagnosis of Kala Azar (Visceral Leishmaniasis).

Ques 37.

Name three diseases caused by dietary deficiency and three diseases caused due to excessive dietary intake, suggest measures for management of one disease from each category.

Ques 38.

Discuss advantages of dietary survey in detail.

Ques 39.

Explain the importance of fibres in daily diet, list important sources of fibres.

Ques 40.

Define hypothyroidism. What diet is suitable for such a patient?

Ques 41.

What is the significance of food laws and standards in promotion of public health? Suggest ways for its effective implementation.

Ques 42.

What are the symptoms of hypoglycemia? Describe the management of hypoglycemic patient.

Ques 43.

Discus the hazards of food contamination

Ques 44.

Explain measures which can be taken to promote food safety.

Ques 45.

Describe the special dietary needs related to childhood problems.

Ques 46.

Explain the metabolism of Carbohydrates in human body

Ques 47.

Describe the anomalies associated with carbohydrate metabolism

Ques 48.

How are radioisotopes useful in the medical field? Briefly describe, giving specific examples.

Ques 49.

Explain the difference between osmosis and dialysis.

Ques 50.

How is dialysis useful in a clinical situation?

Ques 51.

Nucleic acids are central to the very life process itself. Explain their role in living organisms

Ques 52.

How are peptides formed from amino acids? Mention the specific role of certain natural peptides.

Ques 53.

. Enzymes in blood have diagnostic importance. Illustrate it with specific examples.

Ques 54.

Differentiate between the physical and chemical changes of matter

Ques 55.

List the differences between compounds and mixtures.

Ques 56.

Explain the properties of proteins

Ques 57.

Discuss the functions of enzymes.

Ques 58.

What is the power of accommodation and least distance of distinct vision?

Ques 59.

Explain the image formation by the eye lens in a normal eye

Ques 60.

Describe the defect of vision and how are they corrected. Illustrate your answer with the help of a diagram.

Ques 61.

Explain the two types of errors present in measurement

Ques 62.

Illustrate them with example of measurements taken by nurses

Ques 63.

Describe he defects of vision and how are they corrected. Illustrate your answer with the help of a diagram

Ques 64.

Difference between density and relative density

Ques 65.

What is buoyant force?

Ques 66.

Why underwater exercise suggested for the rehabilitation of muscles and joints?

Ques 67.

How is heat lost from our body (explain diagrammatically)?

Ques 68.

What does hypothalamus initiate if body temperature increased due to heavy exercise?

Ques 69.

What is diathermy. In which condition is it effective?

Ques 70.

Why is the (Operation Theater) OT uniform mostly cotton based?

Ques 71.

Explain the factors on which the flow of fluid through an orifice depends.

Ques 72.

Describe the relationship between high blood pressure and thickening or arteries.

Ques 73.

Explain Clinical Uses of Radioisotopes

Ques 74.

Explain the physics of hearing.

Ques 75.

Define chemotherapy. What is their source of production? Give two examples of commonly used antibiotics in hospital. Differentiate between a bactericidal and bacteriostatic antibiotic.

Ques 76.

Draw a labeled diagram of a typical bacterial cell showing its various organelles. State the function of each of them. How do bacteria reproduce in nature?

Ques 77.

Name the causative agents of the following diseases, describe the mode of transmition from the patient to a healthy person?

a) Acquired Immunodeficiency Syndrome (AIDS)

b) Hydrophobia

c) Chicken pox

d) Dengue fever

e) Measles

Ques 78.

List the general characteristics of mycobacterium. How do you stain them in the laboratory? Name four mycobacteria of medical importance and the diseases caused by them.

Ques 79.

Define immunity. Differentiate between innate and acquired immunity. Enumerate the factors influencing the development of immunity in an individual.

Ques 80.

How do fungi differ from bacteria? Explain the characteristics of Candida albicans. Name the various diseases caused by fungi.

Ques 81.

With the help of a diagram, describe the life cycle of Leishmania Donovani. Describe the process of diagnosis of Kala Azar (Visceral Leishmaniasis).

Ques 82.

Name three diseases caused by dietary deficiency and three diseases caused due to excessive dietary intake, suggest measures for management of one disease from each category.

Ques 83.

Discuss advantages of dietary survey in detail.

Ques 84.

Explain the importance of fibres in daily diet, list important sources of fibres.

Ques 85.

Define hypothyroidism. What diet is suitable for such a patient?

Ques 86.

What is the significance of food laws and standards in promotion of public health? Suggest ways for its effective implementation.

Ques 87.

What are the symptoms of hypoglycemia? Describe the management of hypoglycemic patient.

Ques 88.

Discus the hazards of food contamination

Ques 89.

Explain measures which can be taken to promote food safety.

Ques 90.

Describe the special dietary needs related to childhood problems.

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