IGNOU BNS 202 SOLVED ASSIGNMENT

Ques 1.

Explain the metabolism of Carbohydrates in human body

Ques 2.

Describe the anomalies associated with carbohydrate metabolism

Ques 3.

How are radioisotopes useful in the medical field? Briefly describe, giving specific examples.

Ques 4.

Explain the difference between osmosis and dialysis.

Ques 5.

How is dialysis useful in a clinical situation?

Ques 6.

Nucleic acids are central to the very life process itself. Explain their role in living organisms

Ques 7.

How are peptides formed from amino acids? Mention the specific role of certain natural peptides.

Ques 8.

. Enzymes in blood have diagnostic importance. Illustrate it with specific examples.

Ques 9.

Differentiate between the physical and chemical changes of matter

Ques 10.

List the differences between compounds and mixtures.

Ques 11.

Explain the properties of proteins

Ques 12.

Discuss the functions of enzymes.

Ques 13.

What is the power of accommodation and least distance of distinct vision?

Ques 14.

Explain the image formation by the eye lens in a normal eye

Ques 15.

Describe the defect of vision and how are they corrected. Illustrate your answer with the help of a diagram.

Ques 16.

Explain the two types of errors present in measurement

Ques 17.

Illustrate them with example of measurements taken by nurses

Ques 18.

Describe he defects of vision and how are they corrected. Illustrate your answer with the help of a diagram

Ques 19.

Difference between density and relative density

Ques 20.

What is buoyant force?

Ques 21.

Why underwater exercise suggested for the rehabilitation of muscles and joints?

Ques 22.

How is heat lost from our body (explain diagrammatically)?

Ques 23.

What does hypothalamus initiate if body temperature increased due to heavy exercise?

Ques 24.

What is diathermy. In which condition is it effective?

Ques 25.

Why is the (Operation Theater) OT uniform mostly cotton based?

Ques 26.

Explain the factors on which the flow of fluid through an orifice depends.

Ques 27.

Describe the relationship between high blood pressure and thickening or arteries.

Ques 28.

Explain Clinical Uses of Radioisotopes

Ques 29.

Explain the physics of hearing.

Ques 30.

Define chemotherapy. What is their source of production? Give two examples of commonly used antibiotics in hospital. Differentiate between a bactericidal and bacteriostatic antibiotic.

Ques 31.

Draw a labeled diagram of a typical bacterial cell showing its various organelles. State the function of each of them. How do bacteria reproduce in nature?

Ques 32.

Name the causative agents of the following diseases, describe the mode of transmition from the patient to a healthy person?

a) Acquired Immunodeficiency Syndrome (AIDS)

b) Hydrophobia

c) Chicken pox

d) Dengue fever

e) Measles

Ques 33.

List the general characteristics of mycobacterium. How do you stain them in the laboratory? Name four mycobacteria of medical importance and the diseases caused by them.

Ques 34.

Define immunity. Differentiate between innate and acquired immunity. Enumerate the factors influencing the development of immunity in an individual.

Ques 35.

How do fungi differ from bacteria? Explain the characteristics of Candida albicans. Name the various diseases caused by fungi.

Ques 36.

With the help of a diagram, describe the life cycle of Leishmania Donovani. Describe the process of diagnosis of Kala Azar (Visceral Leishmaniasis).

Ques 37.

Name three diseases caused by dietary deficiency and three diseases caused due to excessive dietary intake, suggest measures for management of one disease from each category.

Ques 38.

Discuss advantages of dietary survey in detail.

Ques 39.

Explain the importance of fibres in daily diet, list important sources of fibres.

Ques 40.

Define hypothyroidism. What diet is suitable for such a patient?

Ques 41.

What is the significance of food laws and standards in promotion of public health? Suggest ways for its effective implementation.

Ques 42.

What are the symptoms of hypoglycemia? Describe the management of hypoglycemic patient.

Ques 43.

Discus the hazards of food contamination

Ques 44.

Explain measures which can be taken to promote food safety.

Ques 45.

Describe the special dietary needs related to childhood problems.

Ques 46.

Explain the metabolism of Carbohydrates in human body

Ques 47.

Describe the anomalies associated with carbohydrate metabolism

Ques 48.

How are radioisotopes useful in the medical field? Briefly describe, giving specific examples.

Ques 49.

Explain the difference between osmosis and dialysis.

Ques 50.

How is dialysis useful in a clinical situation?

Ques 51.

Nucleic acids are central to the very life process itself. Explain their role in living organisms

Ques 52.

How are peptides formed from amino acids? Mention the specific role of certain natural peptides.

Ques 53.

. Enzymes in blood have diagnostic importance. Illustrate it with specific examples.

Ques 54.

Differentiate between the physical and chemical changes of matter

Ques 55.

List the differences between compounds and mixtures.

Ques 56.

Explain the properties of proteins

Ques 57.

Discuss the functions of enzymes.

Ques 58.

What is the power of accommodation and least distance of distinct vision?

Ques 59.

Explain the image formation by the eye lens in a normal eye

Ques 60.

Describe the defect of vision and how are they corrected. Illustrate your answer with the help of a diagram.

Ques 61.

Explain the two types of errors present in measurement

Ques 62.

Illustrate them with example of measurements taken by nurses

Ques 63.

Describe he defects of vision and how are they corrected. Illustrate your answer with the help of a diagram

Ques 64.

Difference between density and relative density

Ques 65.

What is buoyant force?

Ques 66.

Why underwater exercise suggested for the rehabilitation of muscles and joints?

Ques 67.

How is heat lost from our body (explain diagrammatically)?

Ques 68.

What does hypothalamus initiate if body temperature increased due to heavy exercise?

Ques 69.

What is diathermy. In which condition is it effective?

Ques 70.

Why is the (Operation Theater) OT uniform mostly cotton based?

Ques 71.

Explain the factors on which the flow of fluid through an orifice depends.

Ques 72.

Describe the relationship between high blood pressure and thickening or arteries.

Ques 73.

Explain Clinical Uses of Radioisotopes

Ques 74.

Explain the physics of hearing.

Ques 75.

Define chemotherapy. What is their source of production? Give two examples of commonly used antibiotics in hospital. Differentiate between a bactericidal and bacteriostatic antibiotic.

Ques 76.

Draw a labeled diagram of a typical bacterial cell showing its various organelles. State the function of each of them. How do bacteria reproduce in nature?

Ques 77.

Name the causative agents of the following diseases, describe the mode of transmition from the patient to a healthy person?

a) Acquired Immunodeficiency Syndrome (AIDS)

b) Hydrophobia

c) Chicken pox

d) Dengue fever

e) Measles

Ques 78.

List the general characteristics of mycobacterium. How do you stain them in the laboratory? Name four mycobacteria of medical importance and the diseases caused by them.

Ques 79.

Define immunity. Differentiate between innate and acquired immunity. Enumerate the factors influencing the development of immunity in an individual.

Ques 80.

How do fungi differ from bacteria? Explain the characteristics of Candida albicans. Name the various diseases caused by fungi.

Ques 81.

With the help of a diagram, describe the life cycle of Leishmania Donovani. Describe the process of diagnosis of Kala Azar (Visceral Leishmaniasis).

Ques 82.

Name three diseases caused by dietary deficiency and three diseases caused due to excessive dietary intake, suggest measures for management of one disease from each category.

Ques 83.

Discuss advantages of dietary survey in detail.

Ques 84.

Explain the importance of fibres in daily diet, list important sources of fibres.

Ques 85.

Define hypothyroidism. What diet is suitable for such a patient?

Ques 86.

What is the significance of food laws and standards in promotion of public health? Suggest ways for its effective implementation.

Ques 87.

What are the symptoms of hypoglycemia? Describe the management of hypoglycemic patient.

Ques 88.

Discus the hazards of food contamination

Ques 89.

Explain measures which can be taken to promote food safety.

Ques 90.

Describe the special dietary needs related to childhood problems.

Ques 91.

Explain the metabolism of Carbohydrates in human body

Ques 92.

Describe the anomalies associated with carbohydrate metabolism

Ques 93.

How are radioisotopes useful in the medical field? Briefly describe, giving specific examples.

Ques 94.

Explain the difference between osmosis and dialysis.

Ques 95.

How is dialysis useful in a clinical situation?

Ques 96.

Nucleic acids are central to the very life process itself. Explain their role in living organisms

Ques 97.

How are peptides formed from amino acids? Mention the specific role of certain natural peptides.

Ques 98.

. Enzymes in blood have diagnostic importance. Illustrate it with specific examples.

Ques 99.

Differentiate between the physical and chemical changes of matter

Ques 100.

List the differences between compounds and mixtures.

Ques 101.

Explain the properties of proteins

Ques 102.

Discuss the functions of enzymes.

Ques 103.

What is the power of accommodation and least distance of distinct vision?

Ques 104.

Explain the image formation by the eye lens in a normal eye

Ques 105.

Describe the defect of vision and how are they corrected. Illustrate your answer with the help of a diagram.

Ques 106.

Explain the two types of errors present in measurement

Ques 107.

Illustrate them with example of measurements taken by nurses

Ques 108.

Describe he defects of vision and how are they corrected. Illustrate your answer with the help of a diagram

Ques 109.

Difference between density and relative density

Ques 110.

What is buoyant force?

Ques 111.

Why underwater exercise suggested for the rehabilitation of muscles and joints?

Ques 112.

How is heat lost from our body (explain diagrammatically)?

Ques 113.

What does hypothalamus initiate if body temperature increased due to heavy exercise?

Ques 114.

What is diathermy. In which condition is it effective?

Ques 115.

Why is the (Operation Theater) OT uniform mostly cotton based?

Ques 116.

Explain the factors on which the flow of fluid through an orifice depends.

Ques 117.

Describe the relationship between high blood pressure and thickening or arteries.

Ques 118.

Explain Clinical Uses of Radioisotopes

Ques 119.

Explain the physics of hearing.

Ques 120.

Define chemotherapy. What is their source of production? Give two examples of commonly used antibiotics in hospital. Differentiate between a bactericidal and bacteriostatic antibiotic.

Ques 121.

Draw a labeled diagram of a typical bacterial cell showing its various organelles. State the function of each of them. How do bacteria reproduce in nature?

Ques 122.

Name the causative agents of the following diseases, describe the mode of transmition from the patient to a healthy person?

a) Acquired Immunodeficiency Syndrome (AIDS)

b) Hydrophobia

c) Chicken pox

d) Dengue fever

e) Measles

Ques 123.

List the general characteristics of mycobacterium. How do you stain them in the laboratory? Name four mycobacteria of medical importance and the diseases caused by them.

Ques 124.

Define immunity. Differentiate between innate and acquired immunity. Enumerate the factors influencing the development of immunity in an individual.

Ques 125.

How do fungi differ from bacteria? Explain the characteristics of Candida albicans. Name the various diseases caused by fungi.

Ques 126.

With the help of a diagram, describe the life cycle of Leishmania Donovani. Describe the process of diagnosis of Kala Azar (Visceral Leishmaniasis).

Ques 127.

Name three diseases caused by dietary deficiency and three diseases caused due to excessive dietary intake, suggest measures for management of one disease from each category.

Ques 128.

Discuss advantages of dietary survey in detail.

Ques 129.

Explain the importance of fibres in daily diet, list important sources of fibres.

Ques 130.

Define hypothyroidism. What diet is suitable for such a patient?

Ques 131.

What is the significance of food laws and standards in promotion of public health? Suggest ways for its effective implementation.

Ques 132.

What are the symptoms of hypoglycemia? Describe the management of hypoglycemic patient.

Ques 133.

Discus the hazards of food contamination

Ques 134.

Explain measures which can be taken to promote food safety.

Ques 135.

Describe the special dietary needs related to childhood problems.

Ques 136.

Explain the metabolism of Carbohydrates in human body

Ques 137.

Describe the anomalies associated with carbohydrate metabolism

Ques 138.

How are radioisotopes useful in the medical field? Briefly describe, giving specific examples.

Ques 139.

Explain the difference between osmosis and dialysis.

Ques 140.

How is dialysis useful in a clinical situation?

Ques 141.

Nucleic acids are central to the very life process itself. Explain their role in living organisms

Ques 142.

How are peptides formed from amino acids? Mention the specific role of certain natural peptides.

Ques 143.

. Enzymes in blood have diagnostic importance. Illustrate it with specific examples.

Ques 144.

Differentiate between the physical and chemical changes of matter

Ques 145.

List the differences between compounds and mixtures.

Ques 146.

Explain the properties of proteins

Ques 147.

Discuss the functions of enzymes.

Ques 148.

What is the power of accommodation and least distance of distinct vision?

Ques 149.

Explain the image formation by the eye lens in a normal eye

Ques 150.

Describe the defect of vision and how are they corrected. Illustrate your answer with the help of a diagram.

Ques 151.

Explain the two types of errors present in measurement

Ques 152.

Illustrate them with example of measurements taken by nurses

Ques 153.

Describe he defects of vision and how are they corrected. Illustrate your answer with the help of a diagram

Ques 154.

Difference between density and relative density

Ques 155.

What is buoyant force?

Ques 156.

Why underwater exercise suggested for the rehabilitation of muscles and joints?

Ques 157.

How is heat lost from our body (explain diagrammatically)?

Ques 158.

What does hypothalamus initiate if body temperature increased due to heavy exercise?

Ques 159.

What is diathermy. In which condition is it effective?

Ques 160.

Why is the (Operation Theater) OT uniform mostly cotton based?

Ques 161.

Explain the factors on which the flow of fluid through an orifice depends.

Ques 162.

Describe the relationship between high blood pressure and thickening or arteries.

Ques 163.

Explain Clinical Uses of Radioisotopes

Ques 164.

Explain the physics of hearing.

Ques 165.

Define chemotherapy. What is their source of production? Give two examples of commonly used antibiotics in hospital. Differentiate between a bactericidal and bacteriostatic antibiotic.

Ques 166.

Draw a labeled diagram of a typical bacterial cell showing its various organelles. State the function of each of them. How do bacteria reproduce in nature?

Ques 167.

Name the causative agents of the following diseases, describe the mode of transmition from the patient to a healthy person?

a) Acquired Immunodeficiency Syndrome (AIDS)

b) Hydrophobia

c) Chicken pox

d) Dengue fever

e) Measles

Ques 168.

List the general characteristics of mycobacterium. How do you stain them in the laboratory? Name four mycobacteria of medical importance and the diseases caused by them.

Ques 169.

Define immunity. Differentiate between innate and acquired immunity. Enumerate the factors influencing the development of immunity in an individual.

Ques 170.

How do fungi differ from bacteria? Explain the characteristics of Candida albicans. Name the various diseases caused by fungi.

Ques 171.

With the help of a diagram, describe the life cycle of Leishmania Donovani. Describe the process of diagnosis of Kala Azar (Visceral Leishmaniasis).

Ques 172.

Name three diseases caused by dietary deficiency and three diseases caused due to excessive dietary intake, suggest measures for management of one disease from each category.

Ques 173.

Discuss advantages of dietary survey in detail.

Ques 174.

Explain the importance of fibres in daily diet, list important sources of fibres.

Ques 175.

Define hypothyroidism. What diet is suitable for such a patient?

Ques 176.

What is the significance of food laws and standards in promotion of public health? Suggest ways for its effective implementation.

Ques 177.

What are the symptoms of hypoglycemia? Describe the management of hypoglycemic patient.

Ques 178.

Discus the hazards of food contamination

Ques 179.

Explain measures which can be taken to promote food safety.

Ques 180.

Describe the special dietary needs related to childhood problems.

Ques 181.

Explain the metabolism of Carbohydrates in human body

Ques 182.

Describe the anomalies associated with carbohydrate metabolism

Ques 183.

How are radioisotopes useful in the medical field? Briefly describe, giving specific examples.

Ques 184.

Explain the difference between osmosis and dialysis.

Ques 185.

How is dialysis useful in a clinical situation?

Ques 186.

Nucleic acids are central to the very life process itself. Explain their role in living organisms

Ques 187.

How are peptides formed from amino acids? Mention the specific role of certain natural peptides.

Ques 188.

. Enzymes in blood have diagnostic importance. Illustrate it with specific examples.

Ques 189.

Differentiate between the physical and chemical changes of matter

Ques 190.

List the differences between compounds and mixtures.

Ques 191.

Explain the properties of proteins

Ques 192.

Discuss the functions of enzymes.

Ques 193.

What is the power of accommodation and least distance of distinct vision?

Ques 194.

Explain the image formation by the eye lens in a normal eye

Ques 195.

Describe the defect of vision and how are they corrected. Illustrate your answer with the help of a diagram.

Ques 196.

Explain the two types of errors present in measurement

Ques 197.

Illustrate them with example of measurements taken by nurses

Ques 198.

Describe he defects of vision and how are they corrected. Illustrate your answer with the help of a diagram

Ques 199.

Difference between density and relative density

Ques 200.

What is buoyant force?

Ques 201.

Why underwater exercise suggested for the rehabilitation of muscles and joints?

Ques 202.

How is heat lost from our body (explain diagrammatically)?

Ques 203.

What does hypothalamus initiate if body temperature increased due to heavy exercise?

Ques 204.

What is diathermy. In which condition is it effective?

Ques 205.

Why is the (Operation Theater) OT uniform mostly cotton based?

Ques 206.

Explain the factors on which the flow of fluid through an orifice depends.

Ques 207.

Describe the relationship between high blood pressure and thickening or arteries.

Ques 208.

Explain Clinical Uses of Radioisotopes

Ques 209.

Explain the physics of hearing.

Ques 210.

Define chemotherapy. What is their source of production? Give two examples of commonly used antibiotics in hospital. Differentiate between a bactericidal and bacteriostatic antibiotic.

Ques 211.

Draw a labeled diagram of a typical bacterial cell showing its various organelles. State the function of each of them. How do bacteria reproduce in nature?

Ques 212.

Name the causative agents of the following diseases, describe the mode of transmition from the patient to a healthy person?

a) Acquired Immunodeficiency Syndrome (AIDS)

b) Hydrophobia

c) Chicken pox

d) Dengue fever

e) Measles

Ques 213.

List the general characteristics of mycobacterium. How do you stain them in the laboratory? Name four mycobacteria of medical importance and the diseases caused by them.

Ques 214.

Define immunity. Differentiate between innate and acquired immunity. Enumerate the factors influencing the development of immunity in an individual.

Ques 215.

How do fungi differ from bacteria? Explain the characteristics of Candida albicans. Name the various diseases caused by fungi.

Ques 216.

With the help of a diagram, describe the life cycle of Leishmania Donovani. Describe the process of diagnosis of Kala Azar (Visceral Leishmaniasis).

Ques 217.

Name three diseases caused by dietary deficiency and three diseases caused due to excessive dietary intake, suggest measures for management of one disease from each category.

Ques 218.

Discuss advantages of dietary survey in detail.

Ques 219.

Explain the importance of fibres in daily diet, list important sources of fibres.

Ques 220.

Define hypothyroidism. What diet is suitable for such a patient?

Ques 221.

What is the significance of food laws and standards in promotion of public health? Suggest ways for its effective implementation.

Ques 222.

What are the symptoms of hypoglycemia? Describe the management of hypoglycemic patient.

Ques 223.

Discus the hazards of food contamination

Ques 224.

Explain measures which can be taken to promote food safety.

Ques 225.

Describe the special dietary needs related to childhood problems.

Ques 226.

Explain the metabolism of Carbohydrates in human body

Ques 227.

Describe the anomalies associated with carbohydrate metabolism

Ques 228.

How are radioisotopes useful in the medical field? Briefly describe, giving specific examples.

Ques 229.

Explain the difference between osmosis and dialysis.

Ques 230.

How is dialysis useful in a clinical situation?

Ques 231.

Nucleic acids are central to the very life process itself. Explain their role in living organisms

Ques 232.

How are peptides formed from amino acids? Mention the specific role of certain natural peptides.

Ques 233.

. Enzymes in blood have diagnostic importance. Illustrate it with specific examples.

Ques 234.

Differentiate between the physical and chemical changes of matter

Ques 235.

List the differences between compounds and mixtures.

Ques 236.

Explain the properties of proteins

Ques 237.

Discuss the functions of enzymes.

Ques 238.

What is the power of accommodation and least distance of distinct vision?

Ques 239.

Explain the image formation by the eye lens in a normal eye

Ques 240.

Describe the defect of vision and how are they corrected. Illustrate your answer with the help of a diagram.

Ques 241.

Explain the two types of errors present in measurement

Ques 242.

Illustrate them with example of measurements taken by nurses

Ques 243.

Describe he defects of vision and how are they corrected. Illustrate your answer with the help of a diagram

Ques 244.

Difference between density and relative density

Ques 245.

What is buoyant force?

Ques 246.

Why underwater exercise suggested for the rehabilitation of muscles and joints?

Ques 247.

How is heat lost from our body (explain diagrammatically)?

Ques 248.

What does hypothalamus initiate if body temperature increased due to heavy exercise?

Ques 249.

What is diathermy. In which condition is it effective?

Ques 250.

Why is the (Operation Theater) OT uniform mostly cotton based?

Ques 251.

Explain the factors on which the flow of fluid through an orifice depends.

Ques 252.

Describe the relationship between high blood pressure and thickening or arteries.

Ques 253.

Explain Clinical Uses of Radioisotopes

Ques 254.

Explain the physics of hearing.

Ques 255.

Define chemotherapy. What is their source of production? Give two examples of commonly used antibiotics in hospital. Differentiate between a bactericidal and bacteriostatic antibiotic.

Ques 256.

Draw a labeled diagram of a typical bacterial cell showing its various organelles. State the function of each of them. How do bacteria reproduce in nature?

Ques 257.

Name the causative agents of the following diseases, describe the mode of transmition from the patient to a healthy person?

a) Acquired Immunodeficiency Syndrome (AIDS)

b) Hydrophobia

c) Chicken pox

d) Dengue fever

e) Measles

Ques 258.

List the general characteristics of mycobacterium. How do you stain them in the laboratory? Name four mycobacteria of medical importance and the diseases caused by them.

Ques 259.

Define immunity. Differentiate between innate and acquired immunity. Enumerate the factors influencing the development of immunity in an individual.

Ques 260.

How do fungi differ from bacteria? Explain the characteristics of Candida albicans. Name the various diseases caused by fungi.

Ques 261.

With the help of a diagram, describe the life cycle of Leishmania Donovani. Describe the process of diagnosis of Kala Azar (Visceral Leishmaniasis).

Ques 262.

Name three diseases caused by dietary deficiency and three diseases caused due to excessive dietary intake, suggest measures for management of one disease from each category.

Ques 263.

Discuss advantages of dietary survey in detail.

Ques 264.

Explain the importance of fibres in daily diet, list important sources of fibres.

Ques 265.

Define hypothyroidism. What diet is suitable for such a patient?

Ques 266.

What is the significance of food laws and standards in promotion of public health? Suggest ways for its effective implementation.

Ques 267.

What are the symptoms of hypoglycemia? Describe the management of hypoglycemic patient.

Ques 268.

Discus the hazards of food contamination

Ques 269.

Explain measures which can be taken to promote food safety.

Ques 270.

Describe the special dietary needs related to childhood problems.

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