IGNOU BFO 11 SOLVED ASSIGNMENT

Ques 1.

Briefly describe the history and development of Hospitality and Catering Industry in India

Ques 2.

Briefly explain the attributes and grooming standards of service personnel in catering facility.

Ques 3.

What do you mean by Fine Dining Restaurant? Explain the key features of Fine Dine Restaurants.

Ques 4.

What is function catering? Briefly explain various types of functions with examples.

Ques 5.

Job Description of Banquet Manager

Ques 6.

Role of FSSAI and HACCP in Food operations

Ques 7.

What is Institutional Catering? Briefly describe various types of Institutional catering with examples.

Ques 8.

Briefly describe step-by-step procedure of booking function with forms and formats

Ques 9.

What are the functions of Food & Beverage Management? Explain the role of Food &

Beverage Management in Hospitals?

Ques 10.

Writea note on 'Food, Beverage and Labor Control in catering'.

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