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| Title Name | IGNOU BBCET 141 SOLVED ASSIGNMENT HINDI |
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| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | BACHELOR DEGREE PROGRAMMES |
| Course Code | BSCBCH |
| Course Name | B.Sc. Honours in Biochemistry |
| Subject Code | BBCET 141 |
| Subject Name | NUTRITIONAL BIOCHEMISTRY |
| Year | 2026 |
| Session | |
| Language | English Medium |
| Assignment Code | BBCET-141/Assignmentt-1//2026 |
| Product Description | Assignment of BSCBCH (B.Sc. Honours in Biochemistry) 2026. Latest BBCET 141 2026 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BBCET-141 (BSCBCH) 2026 Assignment is for January 2026 Session: 30th September, 2026 (for December 2026 Term End Exam). Semester Wise January 2026 Session: 30th March, 2026 (for June 2026 Term End Exam). July 2026 Session: 30th September, 2026 (for December 2026 Term End Exam). |
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Ques 1.
Anthropometry
Ques 2.
Glucose tolerance test
Ques 3.
Metabolizable energy
Ques 4.
Specific dynamic action
Ques 5.
Explain the calorimetry methods used for measuring energy expenditure and energy requirements of a person.
Ques 6.
Name common anthropometric indicators used for determining the nutritional status of an individual. What information do these provide?
Ques 7.
Discuss the clinical relevance of the following:
(a) Complete blood count
(b) Vitamin A
Ques 8.
Elaborate the role of carbohydrates as components of various biomolecules with suitable examples.
Ques 9.
Explain the role of proteins in cell adhesion and communication with suitable examples.
Ques 10.
Name two major cytoskeletal proteins found in cells and write their functions.
Ques 11.
What are essential fatty acids? Describe their functions.
Ques 12.
Write the biochemical functions and dietary requirements of the following vitamins:
(a) Thiamine
(b) vitamin C
Ques 13.
What is the importance of magnesium in our body?
Ques 14.
Discuss the metabolism of vitamin A and name two dietary sources.
Ques 15.
Write the dietary importance of iodine and fluoride.
Ques 16.
Discuss the role of nutrients on excretion of drugs with suitable examples.
Ques 17.
What are nutraceuticals and state their benefits?
Ques 18.
Whish factors increase the risk of cardiovascular diseases?
Ques 19.
Naturally occurring toxicants
Ques 20.
Pesticides induce toxicity
Ques 21.
निम्नलिखित शब्दों की व्याख्या
(क) मानवमिति
(ख) ग्लूकोज सहनशीलता परीक्षण
(ग) उपापचयीय ऊर्जा
(घ) विशिष्ट गतिशील क्रिया
Ques 22.
किसी व्यक्ति के ऊर्जा व्यय और ऊर्जा आवश्यकताओं को मापने के लिए प्रयुक्त कैलोरीमिति विधियों की व्याख्या कीजिए
Ques 23.
किसी व्यक्ति की पोषण स्थिति का निर्धारण करने के लिए प्रयुक्त सामान्य मानवमितीय संकेतकों के नाम बताइए। ये क्या जानकारी प्रदान करते हैं?
Ques 24.
निम्नलिखित की नैदानिक प्रासंगिकता पर चर्चा कीजिएरू
(क) पूर्ण रक्त गणना
(ख) विटामिन ए
Ques 25.
विभिन्न जैवअणुओं के घटकों के रूप में कार्बोहाइड्रेट की भूमिका को उपयुक्त उदाहरणों सहित स्पष्ट कीजिए।
Ques 26.
कोशिका आसंजन और संचार में प्रोटीन की भूमिका को उपयुक्त उदाहरणों सहित समझाइए।
Ques 27.
कोशिकाओं में पाए जाने वाले दो प्रमुख कोशिकाकंकाल प्रोटीन के नाम बताइए और उनके कार्य लिखिए।
Ques 28.
आवश्यक वसा अम्ल क्या हैं? उनके कार्यों का वर्णन कीजिए।
Ques 29.
निम्नलिखित विटामिनों के जैव रासायनिक कार्यों और आहार संबंधी आवश्यकताओं को लिखिएरू
(क) थायमिन (ख) विटामिन सी
Ques 30.
हमारे शरीर में मैग्नीशियम का क्या महत्व है?
Ques 31.
विटामिन ए के उपापचय पर चर्चा कीजिए और इसके दो आहार स्रोतों के नाम बताइए।
Ques 32.
आयोडीन और फ्लोराइड का आहार संबंधी महत्व लिखिए।
Ques 33.
उपयुक्त उदाहरणों सहित दवाओं के उत्सर्जन में पोषक तत्वों की भूमिका पर चर्चा कीजिए।
Ques 34.
न्यूट्रास्यूटिकल्स क्या हैं और उनके लाभ बताइए?
Ques 35.
कौन से कारक हृदय रोगों के जोखिम को बढ़ाते हैं?
Ques 36.
प्राकृतिक रूप से पाए जाने वाले विषैले पदार्थ
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| Course Name | B.Sc. Honours in Biochemistry |
| Course Code | BSCBCH |
| Programm | BACHELOR DEGREE PROGRAMMES Courses |
| Language | English |
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