Why certification of organic food products is carried out? Explain its advantages with example. Also discuss the characteristics of a certified organic products.

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Certification of organic food products is carried out to ensure that they meet the standards set by organic farming organizations. Organic certification is a process that involves third-party inspection and testing of farms, facilities, and products to ensure they meet the strict guidelines for organic production. The purpose of certification is to provide assurance to consumers that the organic products they purchase are genuine and have been produced in a way that is environmentally and socially responsible.

Advantages of Organic Certification:

1. Consumer Confidence: Organic certification provides consumers with the assurance that the food products they purchase have been produced in accordance with strict standards and regulations.

2. Market Access: Organic certification is a requirement for accessing many domestic and international markets. Certified organic products can command a premium price in the market, which can benefit farmers and producers.

3. Environmental Protection: Organic certification ensures that farming practices are environmentally sustainable and promote biodiversity, soil health, and water conservation.

4. Health Benefits: Organic certification ensures that food products are free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). Organic food products are also generally considered to be healthier than conventional products, as they are ______ _________ __ ___________ ___________ _______ ____ __________ _____________ _______ __________ _______ _________.
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Degree : CERTIFICATE PROGRAMMES
Course Name : Certificate in Organic Farming
Course Code : COF
Subject Name : Introduction To Organic Farming
Subject Code : BAPI 2
Year : 2023