What is chilling injury? Describe control of chilling injury. Differentiate between low temperature and high temperature disorders. 

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Chilling injury is a physiological disorder that occurs when plants, animals, and certain foods are exposed to temperatures below their normal range. It is a common problem for horticultural and agricultural products during transport, storage, and marketing. The symptoms of chilling injury can vary depending on the species and the severity of the exposure, but typically include tissue discoloration, water-soaked areas, and a softening of the affected tissue.

The primary cause of chilling injury is damage to the cell membranes. At low temperatures, the fluidity of the cell membrane decreases, making it less flexible and more prone to rupture. This can lead to a loss of cellular integrity and function, including reduced respiration, altered enzyme activity, and changes in the cell's ion balance. Chilling injury is particularly ___________ ___ ________ _____________ ___________ ___________ _____ _______ __.
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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Value Added Products from Fruits & Vegetables
Course Code : DVAPFV
Subject Name : Food Chemistry and Physiology
Subject Code : BPVI 3
Year : 2023