What are the requirements in Setter and Hatcher for incubation and hatching of chicken egg, respectively? Also discuss about the reasons for each of the requirements.

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Incubation and hatching are critical stages in the life cycle of a chicken egg, and several requirements must be met to ensure successful and efficient incubation and hatching. In this essay, we will discuss the requirements for a setter and hatcher for incubation and hatching of chicken eggs, respectively, and the reasons for each requirement.

Setter Requirements:

1. Temperature control: Temperature is the most critical factor during incubation, and precise control is necessary to ensure successful hatching. The setter must have a temperature control system to maintain a consistent temperature of 37.5°C to 38°C. This temperature range ensures optimal embryo development and growth.

2. Humidity control: Humidity levels must also be maintained at a consistent level during incubation. The setter must have a humidity control system to maintain a relative humidity of between 50-60%. This level of humidity is necessary to prevent dehydration of the egg and to ensure that the egg does not lose too much weight during incubation.

3. Ventilation: Good ventilation is crucial for removing waste gases and maintaining fresh air supply in the setter. The setter should have a ventilation system to maintain proper air exchange, which helps to regulate temperature and humidity levels.

4. Turning: Turning the eggs is necessary to prevent the yolk from settling and adhering to the shell membranes. Eggs must be turned regularly to ensure that the embryos receive a sufficient supply of oxygen and nutrients. The setter should have a turning mechanism to turn the eggs at regular intervals.

5. Capacity: The setter must have sufficient capacity to accommodate the required number of eggs, which will vary depending on the size of the operation. This will ensure that all eggs can be incubated under optimal conditions.

6. Sanitation: The setter must be kept clean and free of contaminants to prevent the spread of disease. A sanitation protocol should be in place to clean and disinfect the setter between batches of eggs.

Reasons for Setter Requirements:

1. Temperature control: Precise temperature control is critical to ensure successful hatching and optimal embryo development. The temperature must be maintained at a consistent level to ensure that the egg experiences the correct environmental conditions for development.

2. Humidity control: Consistent humidity levels are necessary to prevent dehydration of the egg and to ensure that the egg does not lose too much weight during incubation. This will help ________ __ ______ _____________ __________ _____________.
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Degree : CERTIFICATE PROGRAMMES
Course Name : Certificate in Poultry Farming
Course Code : CPF
Subject Name : Poultry Housing And Management
Subject Code : OLPI 1
Year : 2023