Question
Visit any one family in your neighbourhood where they have an infant 6 to 12 months of age. Record the complementary foods given to the infant in the proforma below:
| Time of the day | Menu | Ingredients | Amount | Method of preparation used | Briefly describe whether sugar/salt/butter/desi ghee etc are added and the amount |
Is the infant getting foods from all the five food groups? If not, suggest some foods that (10) can be included. (Refer to unit 9)
Infants aged 6 to 12 months should receive a variety of complementary foods to meet their nutrient requirements and support growth and development. These foods should be soft, mashed, or chopped into small pieces, and be easy to swallow.
The five food groups that should be included in an infant's diet are:
Grains and cereals: This includes rice, oats, wheat, and other grains. Examples of suitable foods include rice cereal, oatmeal, and bread.
Fruits and vegetables: This includes a variety of fresh, frozen, or canned fruits ___ __________ _____________ ________ __ __.
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Make an inventory of your 3 days minute to minute activity. Then classify yourself as sedentary, moderate or heavy worker according to the average activity performed. (Refer to Unit 2).
Record the weight and height of five elderly person in your neighbourhood. Are these persons normal, underweight or overweight? Also record their daily food intake. Did they include foods from all food groups? (Refer to Unit 11)
| S.No | Weight | Height | BMI | Inference | ||
| Time | Meal | Menu | Ingredient | Amount | ||
List the physiological changes that occur in later years of life. How do they influence the nutrient needs of the elderly.
What are the nutritional requirements of school age children? How are they related to their growth? b) What does the term ‘Adolescence’ mean? What dietary advice would you give to an adolescent regarding her nutritional needs?
What measures would you adopt to prevent the following:
i) Vitamin A deficiency
ii) Anaemia
Make an inventory of your 3 days minute to minute activity. Then classify yourself as sedentary, moderate or heavy worker according to the average activity performed. (Refer to Unit 2).
Explain each of the following in 2-3 sentences:
i) Digestion of food
ii) Obesity and Overweight
iii) Primary Sex Characteristics
iv) Poly unsaturated fatty acids
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