List the different techniques of feed processing and conservation of fodder. Differentiate between Hay and Silage. 

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Feed processing and conservation of fodder are important aspects of animal husbandry as they play a crucial role in providing a balanced and nutritious diet for livestock. The following are some of the different techniques used for feed processing and conservation of fodder:

1. Grinding: Grinding is a common technique used to reduce the particle size of feed ingredients, making them easier to digest and utilize by livestock. Grinding can be done using hammer mills, roller mills, or disc mills, depending on the type of feed and the desired particle size.

2. Mixing: Mixing is a process used to combine different feed ingredients to create a balanced and nutritious diet. The ingredients are blended together using a feed mixer, which can be a horizontal mixer, vertical mixer, or ribbon mixer.

3. Pelleting: Pelleting is a process that involves compressing feed ingredients into pellets. This process increases the density of the feed, making it easier to transport and store. Pelleting also helps to preserve the quality of the feed ingredients and improve the digestibility of the diet.

4. Extrusion: Extrusion is a process that involves cooking and expanding feed ingredients under high temperature and pressure. This process changes the physical and nutritional properties of the feed, making it easier to digest and utilize by livestock.

5. Silage Making: Silage making is a process used to preserve forage crops, such as corn, barley, _______ ___________ _____ __ ____ ____ ________ ___ ____ _____________ __ _______ _________.
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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Watershed Management
Course Code : DWM
Subject Name : LIVESTOCK AND PASTURE MANAGEMENT
Subject Code : BNRI 105
Year : 2023