Question
How is heat lost from our body (explain diagrammatically)?
Heat loss has been partitioned into its evaporative and nonevaporative components, at various air temperatures, in several species. In some instances, the evaporative heat loss has been subdivided into cutaneous and respiratory contributions, and nonevaporative heat loss into radiation, conduction, and convection. An illustration of such a partition for a species that does not sweat, the pig.
The increase in evaporative heat loss at high air temperatures is __ _____ _______ ___ __ ___________ _______ _____ _____________ _____________ ________ ___ __ __.
____ ___________ _________ ____ ____________ _______ __________ ___ ______ ___ ___.
______ ________ ____ _______ ____________ ____________ ____________ __________ __________ __________ ______ ______ _________ ________.
________ ___________ ___________ __ __ _________ _______ __________ ___________ ___ ________ ______ ____ ___________.
__________ _____ ___________ __________ ___ __________ __ ____ __ __________ _____________ ____.
___ __ ___ _______ _____________ ___ _____________ ___________ __________ ___ ___ _____ ____.
___ ___ _______ ________ ______ _____________.
____________ ______ ____________ ____________ __________ ___ ___________ ______ __________ __________ _______ ___ ________.
________ __________ ____ _________ ___ ________ _____ ____ __________.
______ ___________ _________ _________ _______ _____________ ____________ ____________ _____________.
__ ______ _____ ____ _________ ________ _______ _________ ___________ ________ _____________ _______ _____________.
____ _____________ _______ ________ ____ ____.
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How are radioisotopes useful in the medical field? Briefly describe, giving specific examples.
Fill in The Blanks
a) Muscle fatigue during heavy exercise is caused by accumulation of …………………
b) Dietary carbohydrates ………………… and gluconeogenesis are the main sources of glucose in
blood.
c) The major constituent of gallstones is …………………
d) In pyogenic meningitis the level of ………………… decreases in CSF.
e) Rennin is ………………… hydrolyzing enzyme.
f) Insuffcient acid secretion in stomach is called …………………
g) Insulin and ………………… harmones have opposing action on blood glucose levels.
h) Use of anticoagulants is to be avoided while estimating ………………… levels in blood.
i) Proteins with many polypeptide chains are called ………………… proteins.
j) Deoxyribo nucleic acid (DNA) is ………………… stranded polynucleotide.
Fill in the Blanks:.
a) Cereals and tuber are rich sources of …………………..
b) Microorganisms responsible for food contamination can be categorized as Virus, Bacteria and …………………..
c) Tape worm, hook worm etc. are known as ………………….. infestations. d) Adulteration of argemone seeds in mustard oil causes …………………..
e) Overactivity of thyroid gland is known as …………………..
f) Hypolipidemia implies decreased levels of ………………….. in blood.
g) Cyclamates and B.V.O. are dangerous food …………………..
h) Isoleucin and lysine are important …………………..
i) Butter, ghee, vanaspati are rich sources of ………………….. fats.
j) Fruits and vegetables are abundant sources of vitamins and …………………..
Give the general characters of mycobacterium. How do you stain them in the laboratory? Name four mycobacteria of medical importance and the diseases caused by them.
Nucleic acids are central to the very life process itself. Explain their role in living organisms. .
Explain the two types of errors present in measurement.
Describe the anomalies associated with carbohydrate metabolism
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