Enumerate the symptoms, causes and prevention of any two of the following
food borne diseases:
i) Cholera
ii) Dysentery
iii) Infectious hepatitis 

Word Count : 452

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i) Cholera:

Symptoms: Cholera is a bacterial infection that affects the digestive system, causing severe diarrhea and dehydration. The symptoms of cholera include watery diarrhea, vomiting, muscle cramps, and dehydration.

Causes: Cholera is caused by the bacterium Vibrio cholerae, which is usually found in contaminated water or food. The bacteria can enter the body through the mouth, and then colonize the small intestine.

Prevention: The best way to prevent cholera is to avoid consuming contaminated water or food. This can be achieved by practicing good hygiene, such as washing hands with soap and water before eating and after using the bathroom. Additionally, it is important to drink only treated or boiled water, and _________ ______ ________ ___________ ___________ _________ _______ ___________ __ ___________.
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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Nutrition and Health Education
Course Code : DNHE
Subject Name : Public Health and Hygiene
Subject Code : DNHE 2
Year : 2023