Describe the on-field water conservation.

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On-field water conservation refers to the various practices and techniques that are implemented on agricultural land to conserve and manage water resources. These practices aim to maximize the use of available water resources and improve the productivity of crops while reducing water waste and soil degradation.

One of the most common on-field water conservation practices is conservation tillage, which involves minimizing soil disturbance and leaving crop residue on the surface of the soil. This helps to reduce evaporation and runoff, and improves the water-holding capacity of the soil. The result is a reduction in the amount of water required for crop production, and improved crop yields.

Another important on-field water conservation practice is crop rotation, which involves alternating crops to reduce the continuous cultivation of the same crops in a given area. This helps to reduce the build-up of pests and diseases, and improves the fertility of the soil. By rotating crops, farmers can also reduce the risk of crop failure due to drought, as different crops have different water requirements.

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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Watershed Management
Course Code : DWM
Subject Name : RAINFED FARMING
Subject Code : BNRI 104
Year : 2023