Describe the dietary management of diabetes mellitus

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Dietary management of diabetes mellitus involves balancing the intake of carbohydrates, fats, and proteins to maintain blood glucose levels within the target range. The goals of dietary management are to:

1. Control blood glucose levels: A diet that is low in simple sugars, such as __________ ____ _____________ ______ ___ __ _________ _________.
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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Nutrition and Health Education
Course Code : DNHE
Subject Name : Public Health and Hygiene
Subject Code : DNHE 2
Year : 2023