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Describe post harvest processing of cereals and pasteurization of milk

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Describe post harvest processing of cereals and pasteurization of milk in brief


Posted on : 2022-07-08 16:38:45 | Author : IGNOU Academy | View : 702

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Word Count : 820

Each type of cereal requires a specific post-harvest treatment, however, there are certain general principles that apply to most of them.
Cereals undergo a number of processing stages between harvest and consumption. This chain of processes is often referred to as the total post-harvest system. The post-harvest system can be split into three distinct areas.
The first is the preparation of harvested grain for storage. The second, which is referred to as primary processing, involves further treatment of the grain to clean it, remove the husk or reduce the size. The products from primary processing are still not consumable.

The third stage (secondary processing) transforms the grains into edible products. 
Primary processing involves several different processes, designed to clean, sort and remove the inedible fractions from the grains.
Primary processing of cereals includes cleaning, grading, hulling, milling, pounding, grinding, tempering, parboiling, soaking, drying, sieving.
Secondary processing of cereals (or 'adding value' to cereals) is the utilisation of the primary products _____ ______ ___ ___________ ____ ____ _______ __ _____ ___________.
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Degree : PG DIPLOMA PROGRAMMES
Course Name : Post Graduate Diploma in Food Safety and Quality Management
Course Code : PGDFSQM
Subject Name : Food Fundamentals and Chemistry
Subject Code : MVP 1
Year : 2022



IGNOU MVP 1 Solved Assignment 2022
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