Define Pisciculture. 

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Pisciculture is the cultivation of fish for commercial and recreational purposes in controlled environments such as ponds, tanks, and cages. It involves breeding, rearing, and harvesting of fish in a controlled environment, which allows for the management of factors such as water quality, feeding, and disease. Pisciculture is used for a variety of purposes including food production, sport _____ ______ _____ ____________ ______ _____ ___________ __.
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Degree : CERTIFICATE PROGRAMMES
Course Name : Certificate Programme in Food and Nutrition
Course Code : CFN
Subject Name : Economics of Food
Subject Code : CFN 3
Year : 2023