IGNOU MBC 1 SOLVED ASSIGNMENT

Ques 1.

Define the term biochemistry and explain why it is considered as an interdisciplinary discipline.

Ques 2.

Explain how knowledge of biochemistry helps in understanding metabolic disorders such as diabetes or thalassemia. 

Ques 3.

Classify carbohydrates based on their structure with suitable examples. 

Ques 4.

Describe the role of monosaccharides and polysaccharides in energy metabolism in living cells. 
 

Ques 5.

Explain the structural differences between starch, glycogen, and cellulose. 

Ques 6.

Discuss why cellulose cannot be digested by humans but can be utilized by ruminants. 

Ques 7.

What are glycoproteins and glycolipids? Mention their biological significance. 

Ques 8.

Explain the role of cell surface carbohydrates in cell–cell recognition and immune response. 

Ques 9.

Classify lipids and describe their major biological functions. 

Ques 10.

Explain how abnormal lipid metabolism leads to obesity and cardiovascular diseases. 

Ques 11.

Differentiate between saturated and unsaturated fatty acids. 

Ques 12.

Discuss the importance of polyunsaturated fatty acids in maintaining membrane fluidity. 

Ques 13.

Describe the levels of protein structure with suitable examples. 

Ques 14.

Explain how membrane lipid composition affects membrane permeability and function. 

Ques 15.

List the major biological functions of proteins with examples. 

Ques 16.

Explain how amino acid substitutions can affect protein structure and function. 

Ques 17.

Describe the principles of any two protein purification techniques. 

Ques 18.

Describe the structure of DNA and RNA highlighting their differences. 

Ques 19.

Explain the principle of DNA sequencing techniques. 

Ques 20.

Explain the biochemical basis of deficiency disorders caused by lack of fat-soluble or water-soluble vitamins. 

Ques 21.

Define the term biochemistry and explain why it is considered as an interdisciplinary discipline.

Ques 22.

Explain how knowledge of biochemistry helps in understanding metabolic disorders such as diabetes or thalassemia. 

Ques 23.

Classify carbohydrates based on their structure with suitable examples. 

Ques 24.

Describe the role of monosaccharides and polysaccharides in energy metabolism in living cells. 
 

Ques 25.

Explain the structural differences between starch, glycogen, and cellulose. 

Ques 26.

Discuss why cellulose cannot be digested by humans but can be utilized by ruminants. 

Ques 27.

What are glycoproteins and glycolipids? Mention their biological significance. 

Ques 28.

Explain the role of cell surface carbohydrates in cell–cell recognition and immune response. 

Ques 29.

Classify lipids and describe their major biological functions. 

Ques 30.

Explain how abnormal lipid metabolism leads to obesity and cardiovascular diseases. 

Ques 31.

Differentiate between saturated and unsaturated fatty acids. 

Ques 32.

Discuss the importance of polyunsaturated fatty acids in maintaining membrane fluidity. 

Ques 33.

Describe the levels of protein structure with suitable examples. 

Ques 34.

Explain how membrane lipid composition affects membrane permeability and function. 

Ques 35.

List the major biological functions of proteins with examples. 

Ques 36.

Explain how amino acid substitutions can affect protein structure and function. 

Ques 37.

Describe the principles of any two protein purification techniques. 

Ques 38.

Describe the structure of DNA and RNA highlighting their differences. 

Ques 39.

Explain the principle of DNA sequencing techniques. 

Ques 40.

Explain the biochemical basis of deficiency disorders caused by lack of fat-soluble or water-soluble vitamins. 

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