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- Latest 2026 Edition
| Title Name | 0 |
|---|---|
| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | DIPLOMA PROGRAMMES |
| Course Code | DPVCPO |
| Course Name | Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds |
| Subject Code | BPVI 34 |
| Subject Name | Baking and Flour Confectionery |
| Available Year | 2009-DECEMBER / 2010-JUNE / 2010-DECEMBER / 2011-JUNE / 2013-JUNE / 2014-JUNE / 2014-DECEMBER / 2015-JUNE / 2015-DECEMBER / 2017-JUNE / 2018-JUNE / 2019-JUNE / 2019-DECEMBER / 2021-DECEMBER / 2022-JUNE / 2022-DECEMBER / 2023-JUNE |
| Language | English Medium |
| Product Description | Previous Year Solved Question Paper of DPVCPO (Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds) . Latest BPVI 034 2026 - Edition |
| Total No. of Question Paper Solved | 17 |
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