List the different techniques of feed processing and conservation of fodder. Differentiate between Hay and Silage. 

Word Count : 710

---

Feed processing and conservation of fodder are important aspects of animal husbandry as they play a crucial role in providing a balanced and nutritious diet for livestock. The following are some of the different techniques used for feed processing and conservation of fodder:

1. Grinding: Grinding is a common technique used to reduce the particle size of feed ingredients, making them easier to digest and utilize by livestock. Grinding can be done using hammer mills, roller mills, or disc mills, depending on the type of feed and the desired particle size.

2. Mixing: Mixing is a process used to combine different feed ingredients to create a balanced and nutritious diet. The ingredients are blended together using a feed mixer, which can be a horizontal mixer, vertical mixer, or ribbon mixer.

3. Pelleting: Pelleting is a process that involves compressing feed ingredients into pellets. This process increases the density of the feed, making it easier to transport and store. Pelleting also helps to preserve the quality of the feed ingredients and improve the digestibility of the diet.

4. Extrusion: Extrusion is a process that involves cooking and expanding feed ingredients under high temperature and pressure. This process changes the physical and nutritional properties of the feed, making it easier to digest and utilize by livestock.

5. Silage Making: Silage making is a process used to preserve forage crops, such as corn, barley, ___________ ____ _____ _______ ____ ________ __ _________ ___ _____________ _______ ________ ______ _________ _________.
   ____________ ___________ _________ ______ _____________ _________ _________ __ _______ ________ ___________ ___________ ___ __________.
   _________ _____________ ____ ____ __ ____ ____________ _____ _____________ _____________.
   __ _____ ______ ___ _____ _____________ _____ ___ ____________ _____.
   ___________ _____ ____ __________ __ ___________ ________ _____ ___ ___________ ____________ ____ __ _____ _____________.
   ___________ _________ _____________ ____ _____________ ____________ _______ ______.
   ___________ _____________ ___ ___ ____ ___ ______ _______ ____ __________ ___________.
   ____ ____________ ___________ _________ ___________ ________ __ _________ __ ____________ ______ ____.
   __ ____________ _____________ ______ ___ _________.
   _______ ____________ _________ _________ _____ __________ __________.
   ____ ____ _______ __________ __________ _____ ____________ ___________ _______ __ ___________ _____________ __.
   _____ ____________ _____ _____ ______ _____.
   ____ ___ __________ ___________ _____________ _____ ______ ____ _________ ________ ____ ____________ ____ ____________ _________.
   _______ ___ ________ ____ _____________ _______ __ __________ _____ _________ ___ ___.
   _________ _____________ ____________ _____________ __ ____ _____ ____________ ______ _____.
   _______ ______ _____________ _____ _____ ______ __ _______ _________ _____________ __________.
   ______ ______ _______ _______ __ _______ _____________ ___ ___________.
   ____ __ ________ _____ _____________ ________ _____.
   ____________ __________ ______ ___ _____________ ________ __ __________ __ __________ _____________ _______.
   _______ _________ _______ ______ _____________ _________ ___________ __.
   ___ _____ _________ ______ __________ __ __ ______ ___.
   _________ ___________ ________ _____ __ _____________ ______ ___.
   __ __________ ___________ ____ __ ________ ____ __________ ______ _________ ____ _______ __________.
   __ ____________ __________ _____________ _______ ___________.
   ___________ ________ _____________ _____ __ _____________ _____________ ___________ ______ _____________ ___ ___ _____ _________ _____.
   ____________ _____________ _______ __ ______ _________ ______ _______ ____________ _____.
   ___ ______ __________ _____________ ______ ___ __.
   ____________ _____________ _______ __ __ _________ ___ ____ __________.
   _________ _________ __ ______ ______ ________ _______ __________ _____ _____.
   ____ ____________ ____ _____________ ___________ __ ________ _________ _______ ____________ ________.
   __________ __ _________ ____ ________ _____________ ____________ ________.
   _________ ____ _____ _________ ______ _______ ___ ____________ ________ ____ ________ ____ __________.
   ____________ __________ ___ _______ _________ ______ ___________ _________ _____.
   ______ ___ ___________ ___ _______ ________ _____________.
   _________ _________ __ __________ ______ _____________ ___________ ______ ________ ___ _____________ _________ ____________ _______.
   __ _________ _____________ ____ __________ ______ ___________ ____ ________ __ _______ ___________ __________ _______ ___.
   _____________ __________ ___ _____________ __ ____________ ______ ______ ___ ___ ____________ __.
   _________ _____________ ___________ ___________ __________ ____________ ______.
   __________ _____________ ________ ___________ ________ __________ _______ _______ ____________ ____________ ___________.
   __________ ____ _______ _____________ ________ ____________ ___________ ___________ ___________.
   _________ ____ __ ____ ________ ______ __________.
   _________ ______ __ ________ __________ ____ __ _____________ _____.
   __________ ____________ _____ ______ ___________ ______.
   ____________ ____ ________ ____________ ______ _____ __ ____ ___.
   _________ __ _________ _____________ ___ ___________ _____________.
   _______ ____________ __________ ___ _____ ____ _____________ __________ _____ ___ ___ _____________ ___ ____ ____.
   _______ ________ ______ ____________ ________ ___________ _________.
   Click Here to Order Full Assignment on WhatsApp
   

Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Watershed Management
Course Code : DWM
Subject Name : LIVESTOCK AND PASTURE MANAGEMENT
Subject Code : BNRI 105
Year : 2023