Question
How is dialysis useful in a clinical situation?
Dialysis keeps your body in balance by:
What is the power of accommodation and least distance of distinct vision?
Name three diseases caused by dietary deficiency and three diseases caused due to excessive dietary intake, suggest measures for management of one disease disease from each category.
Describe he defects of vision and how are they corrected. Illustrate your answer with the help of a diagram
Match the items given in Column A with those given in Column B:
| Column A | Column A |
| a) Lonization | i) Link different nucleotides in a nucleic acid |
| b) Intersticial fluid | ii) Contain red pigment haemoglobin |
| c) Ketone bodies | iii) Nephrotic Syndrome |
| d) Phosphodiester bonds | iv) Energy ‘currency’ of cell |
| e) Coenzyme A | v) Breakdown of RBCs to release their contents |
| f) Erythrocytes | vi) Fluid in between cells |
| g) Agglutination | vii) Transport of molecules/ions against concentration gradient |
| h) Protein in Urine | viii) Glycosuria |
| i) Adenosine Tri Phosphate (ATP) | ix) Clumping together of RBCs |
| j) Active transport | x) Formation of ions by dissociation of electrolytes |
| xi) Derived lipid | |
| xii) Coenzyme form of pantothenic acid | |
| xiii) Fluid inside cells |
What is buoyant force?
Define hypothyroidism. What diet is suitable for such a patient?
What is the significance of food laws and standards in promotion of public health? Suggest ways for its effective implementation.
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