Explain the effect of water activity on microbial growth and survival.

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Water activity (Aw) refers to the availability of water in a food product, which affects its ability to support the growth and survival of microorganisms. It is defined as the ratio of the vapor pressure of water in a food to the vapor pressure of pure water at the same temperature.

The water activity of a food product determines the conditions in which microorganisms can grow and survive. Microorganisms have specific water activity requirements, and their growth and survival is influenced __________ _________ ____________ ___ _____ ___ ___________ __ __________.
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Degree : DIPLOMA PROGRAMMES
Course Name : Diploma in Value Added Products from Fruits & Vegetables
Course Code : DVAPFV
Subject Name : Food Processing and Engineering-II
Subject Code : BPVI 6
Year : 2023