Explain how the persistency of production (Past Production) of a laying hen is measured?

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Persistency of production, also known as past production, refers to the consistency of egg production over time in a laying hen. It is an important trait in commercial egg production, as it is related to the overall efficiency and profitability of the operation. A hen that lays consistently over a longer period of time is more valuable than one that experiences significant fluctuations in production.

Measuring persistency of production in a laying hen involves several key factors, including the age of the hen, the quantity and quality of feed and water available, environmental conditions, and the presence of any health issues. The following are some of the methods commonly used to measure persistency of production:

1. Weekly Egg Production: One of the simplest methods of measuring persistency of production is to track the number of eggs produced by a hen on a weekly basis. This method provides a general idea of the hen's overall production, and can help to identify trends or fluctuations in production over time. It is important to note that weekly production can be __ ___________ ______ ____________ ____________ _____ _____________ ____ ____ _____ _____________.
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Degree : CERTIFICATE PROGRAMMES
Course Name : Certificate in Poultry Farming
Course Code : CPF
Subject Name : Introduction To Poultry Farming
Subject Code : OLP 1
Year : 2023