IGNOU BPVI 24 SOLVED ASSIGNMENT 2024 2025

Ques 1.

What are the advantages of meat processing? Classify meat products.

Ques 2.

Demine emulsion and explain the factors affecting stability of emulsion.

Ques 3.

Define hurdle technology and give the principles of development of IMM products.

Ques 4.

List curing ingredients. Write functions of any three ingredients.

Ques 5.

List the meat additives and write role of any two meat additives in meat processing.

Ques 6.

What is meant by economic formulation and how will you prepare such formulation for any meat product?

Ques 7.

Describe the process of canning of meat product.

Ques 8.

Narrate the methods of restructuring of meat products.

Ques 9.

Name two cured meat products and write the steps of ham preparation.

Ques 10.

What are the characteristics of fermented meat products? Give the flow diagram of any one fermented meat product.

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IGNOU DMT Assignments Jan - July 2025 - IGNOU University has uploaded its current session Assignment of the DMT Programme for the session year 2024 2025. Students of the DMT Programme can now download Assignment questions from this page. Candidates have to compulsory download those assignments to get a permit of attending the Term End Exam of the IGNOU DMT Programme.

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